TURKISH CUISINE
The Turkish art of cooking has a long and deep-rooted past and its cuisine varies across the country. ...
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The Turkish art of cooking has a long and deep-rooted past and its cuisine varies across the country. ...
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A classic Turkish breakfast, better known as 'kahvalti' consists of fresh cheeses like feta and kashkaval, black and green olives, fresh-baked white bread, fruit preserves, honey, sweet butter and plenty of brewed black tea served in Turkish tea glasses....
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Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as...
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